Vol. 6 No. 27 (2020)

Articles

• THE EFFECTS OF STUDENTS WHO HAVE INDIVIDUAL INSTRUMENT BAGLAMA (SAZ) TO TAKE PART IN MUSICAL ACTIVITIES ON INSTRUMENT EDUCATION (THE CASE OF GAZİANTEP UNIVERSITY TURKISH MUSIC STATE CONSERVATORY)

  Hasan DELEN, Halil İbrahim CANDAN

  261-270

  • PDF (Türkçe)

• A REVİEV OF THE GERMAN COMPOSERS FRİEDRİCH II AND 116th SONATA

  İgbal ORUJOV, Taravat ORUJOVA

  271-279

  • PDF (Türkçe)

• THEMATIC RICHNESS IN THE STORIES OF AYŞE KİLİMCİ

  Alpay GEZER

  280-305

  • PDF (Türkçe)

• “OTHER” AND “OTHERING” IN ZLATA’S DIARY BY ZLATA FILIPOVICH

  Engin BÖLÜKMEŞE, Serkan BAYRAKTAR

  306-316

  • PDF (Türkçe)

• PHYSICAL RISKS AFFECTING OCCUPATIONAL HEALTH AND SAFETY: TILE PRODUCTION EXAMPLE

  Berrin GÖKÇEK YILMAZ

  317-330

  • PDF (Türkçe)

• VIKOR AND TOPSIS APPLICATIONS FOR PERSONNEL SELECTION

  Hüdaverdi BİRCAN, Gülay DEMİR, Sinan DÜNDAR

  331-344

  • PDF (Türkçe)

• HISTORICAL DEVELOPMENT AND CURRENT STATUS OF BEEKEEPING IN TURKEY AND THE WORLD

  Özgür EROĞLU, Serdar YÜKSEL

  345-354

  • PDF (Türkçe)

• CAN AIKIDO BE A COMMUNICATION TOOL TO PREVENT VIOLENCE?

  Yüksel DEMİREL

  355-364

  • PDF (Türkçe)

• THE ROLE OF GASTRONOMICAL IDENTITY ON DESTINATION BRANDING

  Sekan GÜN

  365-373

  • PDF (Türkçe)

• A RESEARCH ON DETERMINING THE IMPACT OF ENVIRONMENTAL SENSITIVITY ON GREEN BRAND PREFERENCE AND GREEN PURCHASES

  Hasbiye DİZMAN, Özlem TAŞTEPE

  374-378

  • PDF (Türkçe)