AYYILDIZ, Sibel, and Melek YAMAN. “THE IMPORTANCE OF GASTRONOMIC CULTURAL HERITAGE FOR SUSTAINABLE TOURISM; EXAMPLE OF THE EFLANI TURKEY BANDIRMA FOOD”. Atlas Journal 4, no. 13 (August 15, 2018): 1139–1150. Accessed December 23, 2024. https://atlasjournal.net/index.php/atlas/article/view/143.