GÜN, S. THE ROLE OF GASTRONOMICAL IDENTITY ON DESTINATION BRANDING. Atlas Journal, [S. l.], v. 6, n. 27, p. 365–373, 2020. DOI: 10.31568/atlas.383. Disponível em: https://atlasjournal.net/index.php/atlas/article/view/312. Acesso em: 4 may. 2024.