CEREV, G. A QUALITATIVE RESEARCH ON THE PERCEPTION OF OCCUPATIONAL HEALTH AND SAFETY IN STORES OF TRADESPEOPLE OPERATING IN FOOD PRODUCTION . Atlas Journal, [S. l.], v. 6, n. 26, p. 137–146, 2020. DOI: 10.31568/atlas.401. Disponível em: https://atlasjournal.net/index.php/atlas/article/view/294. Acesso em: 28 apr. 2024.