KAYA, Ümit C.; YAMAN, M. HISTORICAL DEVELOPMENT OF THE MEDITERRANEAN KITCHEN CULTURE . Atlas Journal, [S. l.], v. 4, n. 13, p. 1117–1123, 2018. DOI: 10.31568/atlas.178. Disponível em: https://atlasjournal.net/index.php/atlas/article/view/141. Acesso em: 11 may. 2024.