AYYILDIZ, S.; YAMAN, M. THE IMPORTANCE OF GASTRONOMIC CULTURAL HERITAGE FOR SUSTAINABLE TOURISM; EXAMPLE OF THE EFLANI TURKEY BANDIRMA FOOD. Atlas Journal, [S. l.], v. 4, n. 13, p. 1139–1150, 2018. DOI: 10.31568/atlas.180. Disponível em: https://atlasjournal.net/index.php/atlas/article/view/143. Acesso em: 3 jul. 2024.