Hasan DELEN
& Halil İbrahim CANDAN
THE EFFECTS OF STUDENTS WHO HAVE INDIVIDUAL INSTRUMENT BAGLAMA (SAZ) TO TAKE PART IN MUSICAL ACTIVITIES ON INSTRUMENT EDUCATION (THE CASE OF GAZİANTEP UNIVERSITY TURKISH MUSIC STATE CONSERVATORY)
Ss, 261-270
Doi Number :http://dx.doi.org/10.31568/atlas.437
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İgbal ORUJOV
& Taravat ORUJOVA
A REVİEV OF THE GERMAN COMPOSERS FRİEDRİCH II AND 116th SONATA
Ss, 271-279
Doi Number :http://dx.doi.org/10.31568/atlas.434
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Alpay GEZER
THEMATIC RICHNESS IN THE STORIES OF AYŞE KİLİMCİ
Ss, 280-305
Doi Number :http://dx.doi.org/10.31568/atlas.435
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Engin BÖLÜKMEŞE
& Serkan BAYRAKTAR
“OTHER” AND “OTHERING” IN ZLATA’S DIARY BY ZLATA FILIPOVICH
Ss, 306-316
Doi Number :http://dx.doi.org/10.31568/atlas.420
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Berrin Gökçek YILMAZ
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PHYSICAL RISKS AFFECTING OCCUPATIONAL HEALTH AND SAFETY: TILE PRODUCTION EXAMPLE
Ss, 317-330
Doi Number :http://dx.doi.org/10.31568/atlas.421
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Hüdaverdi BİRCAN
; Gülay DEMİR & Sinan DÜNDAR
VIKOR AND TOPSIS APPLICATIONS FOR PERSONNEL SELECTION
Ss, 331-344
Doi Number :http://dx.doi.org/10.31568/atlas.432
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Özgür EROĞLU
& Serdar YÜKSEL
HISTORICAL DEVELOPMENT AND CURRENT STATUS OF BEEKEEPING IN TURKEY AND THE WORLD
Ss, 345-354
Doi Number :http://dx.doi.org/10.31568/atlas.433
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Yüksel DEMİREL
CAN AIKIDO BE A COMMUNICATION TOOL TO PREVENT VIOLENCE?
Ss, 355-364
Doi Number :http://dx.doi.org/10.31568/atlas.436
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Serkan GÜN
THE ROLE OF GASTRONOMICAL IDENTITY ON DESTINATION BRANDING
Ss, 365-373
Doi Number :http://dx.doi.org/10.31568/atlas.383
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Hasbiye DİZMAN
& Özlem TAŞTEPE
A RESEARCH ON DETERMINING THE IMPACT OF ENVIRONMENTAL SENSITIVITY ON GREEN BRAND PREFERENCE AND GREEN PURCHASES
Ss, 374-378
Doi Number :http://dx.doi.org/10.31568/atlas.431
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